Reviews

Is this innovative three-in-one coffee machine from Ninja as groundbreaking as it seems, or simply a jack of all trades, master of none? I had the shrimp and grits that came with Jiffy cornbread on the side. This time it was take out, but usually dine in.

They are dragos shreveport la always busy but get you taken care of in a timely manner. Much love for such an amazing staff and comfy restaurant. Great service, great employees, great food. We will definitely make our way back here the next time we’re in town! There was a wait time but it was worth the wait!!! The food and service was great!!!

Staff

Sharon Johnson, a talented florist who lives in Shreveport’s District G, will also represent the state in the parade. The owner of the beloved Shreveport-Bossier restaurant, Orlandeaux’s Cross Lake Café, will represent the area on the national stage at the 2025 Rose Parade. Thank you for visiting the website of Orlandeaux’s Café. In addition, without being asked or subsidized for doing so, he fed Hurricane Katrina victims temporarily housed in Shreveport for two months, inviting them to dine in his restaurant at no charge.Chef Chapman gave credit to his pastor, Bishop Larry Brandon, his mother, sister, and his three sons as the source of his inspiration. Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.Chef Chapman extended his resources to assist individuals and families down on their luck by offering employment to those in need and helping them to redirect their lives.

Is the Ninja Luxe Café Pro Series coffee machine worth it?

It has a very family friendly atmosphere. Swamp water is a great drink to kick things off as well as the zydeco shrimp! This place is hands down the best food we’ve had while in town. We’ve been 3 times in just as many weeks.

Menu

The reviews highlighted here provide a snapshot of what you can expect at Orlandeaux’s, but your own experience may vary. ” Though the remote location and long waits may deter some, those who make the trip are often rewarded with an unforgettable dining experience. As one diner raved, “If you’re looking for authentic cajun/creole cuisine, this is the place!

• Step 1 in a medium bowl, whisk mayonnaise, pickles, capers, dill, lemon zest, lemon juice, granulated sugar,.
• The food and service was great!!!
• Look forward to many more trips and bringing more family and friends here as they visit.
• What I think the claim relates to is that the recommended grind size is displayed on the front of the machine after you pull each espresso shot – so, even if the grind size isn’t quite right the first time, the machine will correct itself for the next.
• Chef Damien “Chapeaux” Chapman, owner of one of the oldest continuously operating Black-owned businesses in the U.S., will proudly represent Shreveport-Bossier in the 2025 Tournament of the Roses parade in Pasadena, California, on New Year’s Day.

I told my hubby the next time we travel this will definitely will be our stop. Of course I had to bring my gumbo back to Texas because it was so much food. The food was excellent and will make your tongue slap your brains. The café fills up quickly, so arriving early is recommended to enjoy local specialties in a nice location with views of Cross Lake Bridge.

Web tartar sauce is a creamy, tangy dipping sauce or condiment that pairs well with seafood, especially fish fry recipes like fish and chips. Perfectly crispy, visitors traditionally dip their stuffed shrimp in the classic creole tartar sauce. Web side dish sauces and condiments sauces tartar sauce you’ve made the seafood, now you need a great tartar sauce. Each time a new family member took ownership they renamed the restaurant to honor their predecessor.

We had mustard greens, gumbo and the stuffed shrimp plate. The place, food and service. The coffee and orange juice were good as well.

Stuffed Shrimp with Rice and Gravy

The cafe offers wholesale coffee, teas, accessories, and training for your grocery shop, coffee shop, church, or business. They provide catering and coffee for functions, weddings, and corporate parties. The cafe knows that only some have special equipment to produce fancy coffee.

“Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman. Chef Damien “Chapeaux” Chapman, owner of one of the oldest continuously operating Black-owned businesses in the U.S., will proudly represent Shreveport-Bossier in the 2025 Tournament of the Roses parade in Pasadena, California, on New Year’s Day. Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari.