My first time making fried rice, and the result was so much more flavorful than what we have ordered as take-out. This copycat fried rice recipe tastes just like your favorite restaurant but even better! This Fried Rice recipe couldn’t be easier – just throw everything into a pan and cook!
Mix thoroughly and cook for 2 more minutes. Stir well to break up any clumps and coat the rice with the oil and aromatics. Let them cook for about 1 minute, then scramble and stir to combine with the aromatics. Push the garlic and ginger to one side of the skillet and pour the beaten eggs into the open space.
- With just a few fresh ingredients, you can whip up a satisfying meal in about 30 minutes.
- Trying to figure out what goes best with fried rice?
- Find the full step by step instructions in my Air Fryer Fried Rice Recipe
- Cook until softened and lightly browned, about 5 minutes.
Add a Comment Cancel reply
Add all of your rice, tossing and stirring it constantly (I mean it!). Once they’re ready, take them out, and give your wok or skillet a quick wipe down. Barely beat the eggs together (if you prefer some whites in your egg) before adding to your wok.
This preparation step ensures even cooking and allows the flavors to meld beautifully when added to the fried rice. I recommend pre-cooking your eggs because if they sit in the fried rice for a while, they will get overcooked. Skip takeout—this easy fried rice recipe is packed with flavor, comes together fast, and just might become your new favorite clean-out-the-fridge dinner. Add the peas, cooked eggs and carrots, dark green scallions, soy sauce, and sesame oil to the pan.
- There is hidden gluten in many foods; if you’re following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
- Push the garlic and ginger to one side of the skillet and pour the beaten eggs into the open space.
- If you don’t have cooked rice on hand, any leftover rice works great.
- Once the oil is hot, add the minced garlic and ginger.
- Cooking fried rice in the air fryer is super easy!
- Cook for a few minutes, stirring often to break up any clumps, until the rice is hot and the grains are nicely separated.
Stir Fry
Reheat thoroughly before serving to maintain flavor and texture. For a gluten-free version, substitute soy sauce with tamari. Fresh vegetables should be vibrant and firm; avoid any that are wilted or discolored. For the best quality rice, look for long-grain varieties like Jasmine or Basmati. You can find most of these ingredients at your local grocery store, such as Whole Foods or Trader Joe’s. What sets this dish apart is its simplicity and speed.
Serve your fried rice hot, straight from the skillet. The soy sauce adds depth and umami, while the heat helps meld all the flavors together. Stir thoroughly to combine all the flavors, ensuring every grain of rice is coated in that delicious sauce. Stir everything together and let it cook for about 2-3 minutes so that the rice warms up nicely. Stir everything together and cook for another 4-5 minutes, until the vegetables are tender but still crisp.
Sometimes, skipping aromatics like garlic and onion can also strip away essential flavors. It’s a delightful one-pan meal that’s perfect for busy weeknights or any time you crave comfort food. Taste and adjust seasoning if necessary; sometimes a bit more soy sauce does wonders! They add a fresh crunch that complements the warm, comforting rice beautifully.
BEST Fried Rice Recipe
Let me guide you through this comforting one-pan meal that’s ready in just 30 minutes. If you don’t have cooked rice on hand, any leftover rice works great. Gather these fresh ingredients to create a comforting one-pan meal that’s full of Southern flavor. By the end, you’ll have a colorful, flavorful plate of fried rice that’s aromatic and full of comforting Southern charm. Imagine a hearty, comforting dish that brings together the best of Southern flavors in just one pan. Then, add the green onions and cook until softened, flipping and stirring frequently to prevent any burning.
The Only Fried Rice Recipe You’ll Ever Need
Plus, receive new recipes weekly! Find the full step by step instructions in my Air Fryer Fried Rice Recipe You can also toss in chicken, bacon, pancetta or try my Shrimp Fried Rice or Beef Fried Rice Recipe. You can substitute any vegetables you have on hand. This recipe is a great way to work in any leftovers. I also like to add Sriracha for a little kick.
Editors’ Favorites
Making extra fried rice is always a smart move since it heats up so well the next day! Both have that perfect sweet and tangy kick that pairs so well with fried rice. Trying to figure out what goes best with fried rice?
I may be biased, but this fried rice is truly unbeatable—after 6 iterations, it’s my perfect, best-ever recipe. For raw protein, cook it first in a bit of oil, then set it aside and stir it back in with the rest of the add-ins at the end. For cooked protein, warm it up before adding it to the rice with the other mix-ins. Continue cooking, stirring, and breaking up the egg as needed until everything is heated through, about 2 minutes.
It is always the perfect accompaniment to my take out style dishes. https://chickenroadapp.in/ Fried Rice has to be one of my all time favorite takeout inspired dishes to make at home. We reserve the right to change this policy at any given time, of which you will be promptly updated.
It all starts with the rice—day-old jasmine rice is ideal, thanks to its fragrant aroma and tender, distinct grains. Since 2014, she has been sharing her family’s favorite recipes with over 1 million people every month! Your email address will not be published. Since 2014, she has been sharing her family’s favorite recipes with over 1 million people every month!
More Fried Rice Recipes To Try
It’s a budget-friendly, healthy dish that works wonderfully as a vegetarian main course or side dish—and homemade beats takeout every time when it comes to both taste and quality. Fried rice is one of those beloved dishes that seems like a no-brainer at first glance, but there’s a real art to getting it just right. Not only is it leagues ahead of takeout in terms of freshness, but it’s also super versatile—customize it with any of your favorite add-ins! To learn even more check out my post on the best ways to reheat fried rice.
I love how colorful this mixture looks as it cooks! Make sure to stir frequently to prevent the garlic from burning—this can create a bitter taste. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant. Just reheat from frozen when ready to enjoy.
If you have any leftover fried rice, store it in an airtight container in the fridge for 3-5 days. The full list of ingredients and instructions can be found in the recipe below. You should see the grains start to become individual, which is the tell-tale sign of a well-done fried rice.
Once the oil is hot, add the minced garlic and ginger. Cook the rice using your preferred method (rice cooker or stovetop), then let it cool. It’s all about fluffy, eggy rice loaded with rich, umami flavor.
With just a few fresh ingredients, you can whip up a satisfying meal in about 30 minutes. Let me guide you through this delightful journey to fried rice perfection. This creation combines fluffy rice with savory ingredients, making it a perfect meal for busy weeknights. Incorporate this rice into a salad bowl, just like in our tomato fried rice salad.
🍳 Step 2: Sauté the Aromatics
In a large skillet or wok, heat the three tablespoons of vegetable oil over medium-high heat. Having all your veggies prepped makes the cooking process smoother and more enjoyable. Next, peel and dice the two carrots into small cubes or shred them for quicker cooking. Store leftover fried rice in an airtight container in the fridge for up to 3 days. You can also mix in other vegetables like zucchini or corn for added texture and color. It’s a great way to use leftovers and transform them into something truly special, ensuring you’ll feel confident in your cooking.